Blog Featured Food Recipes

Sweetcorn & Sun-dried Tomato Breakfast Waffles with a Boiled Egg, Avocado & Roasted Balsamic Glazed Cherry Tomatoes 🍴

July 13, 2019

Sweetcorn & Sun-dried Tomato Breakfast Waffles with a Boiled Egg, Avocado & Roasted Balsamic Glazed Cherry TomatoesA really easy gluten & dairy free recipe to make at home this weekend! I was so excited to try out my new waffle maker which I brought from Amazon, it is the: Savisto Rotary Waffle Maker | 180° Rotating Belgian Waffle Iron with Non Stick Cooking Plates.

INGREDIENTS

For Waffles:

100g gluten free flour I used Buckwheat (But you can use any gluten free flour mix, quinoa etc).

1tsp baking powder 

1 tsp paprika 

1 Tablespoon of Linewoods Milled Flaxseed with Biocultures & Vitamin D (for extra nutrients)

Sprinkle of salt & pepper 

1 Egg (I used St Ewe Rich Yolk)

150ml dairy free milk (I used Marks & Spencer Almond Milk)

200g can/jar sweetcorn 

Handful of coriander, chopped spring onions & sun dried tomatoes

1/2 Avocado 

6 Cherry tomatoes (drizzle of balsamic glaze)

Micro coriander 

METHOD 

1️⃣ Sift the flour into a large mixing bowl, add the baking powder, paprika, Pinewoods mix & seasoning.

 Make a well in the middle, add in the beaten egg & slowly pour in the milk until all combined into a smooth batter.

2️⃣ Add in the sweetcorn, finely copped sun-dried tomatoes, coriander, spring onion & mix well.  

3️⃣ While you are making this batter you can heat the waffle maker as per instructions.  After turning mine on & setting it to a medium temperature, I added in a tablespoon of coconut oil so it was covered on both the top and bottom tray.  Once hot pour in the mix evenly, I cooked mine for 4 minutes then turned 180• and kept rotating for about 20 minutes until cooked/ gone golden.  I think if you turn the heat up more it would be quicker I was just worried it may burn so takes a few goes to figure out.

4️⃣ Whilst this is cooking I prepped the avocado with a squeeze of lemon juice & you can either bake the cherry tomatoes in the oven with a balsamic glaze covering or pan fry. 

5️⃣ When the waffle were nearly done I cooked the soft boiled egg for 5 1/2 minutes in boiling water on a medium/high heat and then placed under cold water & peel off the shell then simply cut in half.  

That is it 🙂 and the verdict on my new waffle machine 10/10!

Hope you enjoy this recipe, you can also make these as fritters if you don’t want to invest in a waffle machine, they taste just as good!

Xxx

You Might Also Like

No Comments

Leave a Reply